Kaiza’s Little Secrets

Your cheat sheet to Kaiza’s best nights

Shuck & Flame Evenings
June
2
to 1 Aug

Shuck & Flame Evenings

Shuck & Flame Evenings | exclusive to Wednesday and Thursday nights.

•⁠ ⁠$1.99 per Fresh Oyster (limit 6 per person)

Pacific Oyster | Spicy Nuoc Cham | Tomato Oil | Dill Oil

•⁠ ⁠$2.99 per Scallop (limit 4 per person)

Seared Scallop | Mentaiko Mayo | Aosa Nori

Terms & Conditions:

1.⁠ ⁠Dine-in Only. Promotion is not available for takeaway or delivery.

2.⁠ ⁠Drink Purchase Required. Minimum of one beverage (alcoholic or non-alcoholic per person to access the promotion)

3.⁠ ⁠Limited Quantities Daily. Subject to availability – first come, first served.

4.⁠ ⁠Not Valid with Other Offers. Cannot be combined with other promotions, discounts, or gift card.

5.⁠ ⁠Management Reserves the Right to Adjust or End the Promotion at Any Time.

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Wine of the month
June
2

Wine of the month

Wine of the month | Up to 50% selected wine

Every month, we spotlight bottles that pair beautifully with our dishes—then take up to 50% off just because.


Think crisp whites for seafood, bold reds for grilled meats, and unique drops you won’t find elsewhere. It's the easiest way to elevate your Kaiza table, whether you're dining in or celebrating something big.

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BYO Night
June
2

BYO Night

Sundays are made for long chats and good wine—and we’re here for it.

SUNDAY — BYO Night

Sip & Share Sundays

Bring your own bottle and settle in for a night of shared plates and effortless Sunday charm.

T&C:

Corkage applies for $15 per bottle.

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