Eat & drink
Menu
Japanese precision meets the vibrant spirit of Vietnam: snacks, raw bar, binchotan grill, mains and desserts made to share.
Chilli Truffle Mayo · Chive · Sansho Pepper · GF
Mentaiko Mayo · Black Tobiko · Nori · GFO
Apricot Vinaigrette · Tomato · Papaya · Peanut · Wonton · VE
Shokupan · Chilli Jam
Read the menu
À La Carte
Signature Dishes
Thoughtfully crafted plates blending modern flavours with Japanese-Vietnamese-inspired elegance.
Hokkaido Scallop
Hokkaido scallops lightly seared and topped with creamy mentaiko mayo, black tobiko and crispy nori for a rich umami finish with delicate ocean sweetness.
Wagyu Intercostal
Marinated wagyu intercostal wrapped in betel leaf, topped with ginger, crushed peanut and fresh negi relish for a rich, aromatic and savoury bite.
Mix Sashimi
Mix of raw sashimi tossed in creamy saté mayo, topped with sweet chilli jam, lime pearls and nasturtium for a bold balance of richness, spice and citrus freshness.
Spicy Burrata
Creamy burrata served on a base of pickled papaya and oxheart tomato with shiso chimichurri, roasted peanuts, apricot vinaigrette, finished with crispy wonton strips for a vibrant mix of spicy, sweet, tangy and crunchy textures.
Chicken Karaage
Crispy, juicy, double-fried with a golden crunch, tossed in a creamy ginger teriyaki that's sweet, savoury and lightly aromatic.
"Wollemi" Duck Breast
10-day aged Wollemi duck breast, seared for crisp skin and tender meat, finished with spicy apricot plum glaze, fresh berries and earthy beetroot.
Soft Shell Crab
Crispy deep-fried soft shell crab served in a ceramic pot with rich tomato crab miso sauce and soft cloudy egg, finished with Tokachi Danish bread to mop up every drop.
Grilled Lamb Cutlet
Lamb cutlet marinated in miso overnight, grilled over binchotan for a smoky flavour. Finished with bright yuzu miso, umami negi relish, crunchy roasted peanut and tangy mint papaya — a Japanese take on Vietnamese cơm tấm.
Raw Bar
Sashimi
Tas Salmon · 3pcs$9
Hiramasa Kingfish · 3pcs$12
Hokkaido Scallop · 2pcs$12
Paradise Prawn$7 ea
Kaiza's Style
Pacific Oyster$7 ea
Min order 3pcs · Smoked Yuzu Butter | Dill | Ash Oil | GF
Hiramasa Kingfish$28
Sesame Shoyu | Radish | Tomato | Ash Oil | Chilli Oil
Paradise Prawn$28
Spicy Nuoc Cham | Shiso | Mint | Rice Puff | Tomato | GF
Tas Salmon$24
"SSS" Mango | Cucumber | Dill Oil | Wild Oxalis | Peanut | GF
Sashimi Tartare$25
Apricot | Yuzu | Prawn Cracker | Avocado | Garlic | Dill | GFO
Wagyu Tartare$28
Crispy Vermicelli | Bone Marrow | Shiso Chimichurri | GF
Snacks
Mix Sashimi$10 ea
Shokupan | Saté Mayo | Chilli Jam | Lime Pearl | Dill
Crispy Eggplant$8 ea
Shiro Miso | Spicy Furikake | Rice Puff | Chive | GFO | Min order 2pcs
Hokkaido Scallop$10 ea
Mentaiko Mayo | Black Tobiko | Nori | GFO
Wagyu Nigiri$9 ea
Crispy Rice | Teriyaki Mayo | Salted Egg | Kizami Wasabi | GFO
Wagyu Intercostal$9 ea
Betel Leaf | Ginger | Peanut | Negi Relish | GF
Entrée
Edamame$10
Murray River Salt | GF/VE
Spicy Edamame$10
Spicy Prawn Salt | GF
Renkon Chip$10
Aosa Nori | Saté Mayo | GF/VE
Kaiza's Pickled$12
Daikon | Wombok | Papaya | GF/VE
Miso Soup$8
Wakame | Shiitake | Tofu | GF
Oxheart Tomato$12
Tamarind Miso | Yuzu Kosho | Pine Nut | Snow Pea | GF
Dumpling · 4pcs (Pork$Wagyu | Veg) | 17
Umami Tomato Broth | Sesame Chilli Oil
Agedashi Tofu$21
Kombu Dashi | Sansai Veg | White Pearl | Katsuobushi
Spicy Burrata$25
Apricot Vinaigrette | Tomato | Papaya | Peanut | Wonton | VE
Chicken Karaage$19
Sesame Ginger Teriyaki | GF
Bang Bang Prawn$25
Chilli Truffle Mayo | Chive | Sansho Pepper | GF
Binchotan Grill
Miso Basa Fillet$22
Lemongrass Saté Miso | Shiso Mint Panko | Lime
Shio Koji Chicken$28
Coconut | Lemongrass | Teriyaki | Watercress | Chicken Skin | GF
Swordfish Belly$30
Passionfruit Ponzu | Charred Baby Corn | Coconut Cream | GF
Steak
All steaks: Yuzu Kosho Butter | Shiso Chimichurri | Chilli Jam | GF
JBS Black Angus · Cube Roll · 250g · MB3$45
Jack's Creek Black Angus · Bone-In Sirloin · 500g · MB4+$99
2GR Wagyu · Rump Cap · 300g · MB9$79
The Main
"Wollemi" Duck Breast$39
10 days aged | Spicy Apricot Plum | Berry | Beetroot | GF
Soft Shell Crab$38
Tomato Miso | Tokachi Danish | Shiso | GF
Shark Bay Crab Udon$38
Spicy Miso Butter | Nori | Ikura | Candied Chilli
"Kiewa Valley" Lamb Cutlet$46
3pcs | Yuzu Miso | Negi Relish | Peanut | Mint Papaya | GF
Garden Greens & Sides
Shoestring Fries$12
Spicy Prawn Spice | Sansho Pepper | GF
Crispy Fried Rice$21
Teriyaki Shiitake | Crispy Rice | Wombok Pickled | Chive | GF/VE
Soba Noodle$18
Sticky Fish Sauce | Tamago | Cucumber | Snow Pea | Bean Sprout | GF/VEO
Baby Broccolini$19
Truffle Miso | Roasted Almond | Fried Garlic | Sansho Pepper | GF/VE
Fioretto$20
Saté Soy Butter | Cauli Purée | Crispy Nori | GF/VE
Koshihikari Steamed Rice$5
Don & Udon
Not available for dine-in on Saturday night.
Donburi
Koshihikari Rice | Wombok | Onsen Egg
Wagyu & Nori$23
Unagi & Avo$28
Spicy Pork$22
Chicken Karaage$22
Teriyaki Salmon$24
Udon
Kombu Dashi | Seaweed | Daikon | Ginger
Wagyu Knuckle$24
Prawn Tempura$25
Spicy Pork$22
Veg Croquette$23
Soft Shell Crab$25
Dessert
Matcha Cheesecake$16
Strawberry Floss | Red Bean | Yuzu | Mascarpone
Chocolate Harumaki$16
Kurogoma | Callebaut Choc | Shiso | Banana | Dulce de Leche
Dessert Platter$39
Trio Mochi Ice$15
Green Tea | Strawberry | Vanilla
Kaiza's Crème Crêpe$16
Coffee Coconut Cream | Peanut Panko
Happy Hour · Fri–Sun 4–6pm
Friday – Sunday · 4pm to 6pm
Drink
Beers$7
Hanoi Premium | Kirin Ichiban
House Wines$10 glass / $50 bottle
Pinot Grigio | Pinot Noir | Rosé | Sparkling
House Spirits$10
Vodka | Gin | Rum | Tequila | Whisky
Cocktails$12
Yuzu Umeshu Spritz | Yuzu Umeshu Infused Sake | Sparkling Brut · Kaiza Energy | Haku Vodka | Spiced Rum | Passionfruit | Mango | Red Bull · Cocky Fizz | Roku Gin | St Germain | Grapefruit | Yuzu · Yuki Highball | Daku Nigori | Yuzu | Lemonade · Amaretto Sour | Whisky Sour | Margarita | Japanese Slipper
Mocktails$10
Saigon Sól | Lychee Dreamer
Food
Edamame$8
Murray River Salt or Spicy Prawn Salt | GF
Renkon Chip$8
Aosa Nori | Saté Mayo | GF/VE
Kaiza’s Pickled$8
Daikon | Wombok | Papaya | GF/VE
Pacific Oyster$5 ea
Smoked Yuzu Butter | Dill | Ash Oil
Assorted Sashimi · 9pcs$21
Salmon | Tuna | Kingfish
Mix Sashimi$8 ea
Shokupan | Saté Mayo | Chili Jam | Lime Pearl | Dill
Crispy Eggplant$6 ea
Shiro Miso | Spicy Furikake | Rice Puff | Chive | GFO
Dumpling · 4pcs$14
Pork | Wagyu | Veg · Umami Tomato Broth | Sesame Chili Oil
Chicken Karaage$16
Sesame Ginger Teriyaki | GF
Soba Noodle$16
Sticky Fish Sauce | Tamago | Cucumber | Snow Pea | Bean Sprout | GF/VEO
Bang Bang Prawn$19
Chilli Truffle Mayo | Chive | Sansho Pepper | GF
Allergies & dietary: Please let our team know of any allergies or dietary requirements. We will do our very best to accommodate, but we cannot guarantee any dish is completely free of allergens.
GF gluten free · GFO gluten-free option · VE vegetarian · VEO vegetarian option.
Your table awaits
Reserve at Kaiza
Wed–Sun dinner · Right opposite the Enmore Theatre
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