For every occasion

Private Chef Events

Chef Jason Nguyen brings Kaiza to you: a multi-course Japanese-Vietnamese lunch or dinner cooked and plated in your home or venue, from $100 per person, for 4 guests or more.

Fill in the form and we’ll be in touch, or email Hello@kaizasydney.com.au.

Kaiza Private T&C

  • Minimum 4 guests.
  • Whole table on the same menu.
  • Includes the meal as listed. Does not include drinks or service.
  • 48 hours’ notice for dietary changes or allergies.
  • We will adapt where we can. We cannot promise every swap on the day.
  • Children under 12 — ask for a simpler plate. Priced on request.

Cancellation

  • 7 days or more: full refund.
  • Inside 7 days: 50%
  • Inside 48 hours: full charge.

Plan Your Private Event

Private chef

Sample Menus

These are sample menus only. Every menu can be tailored to your occasion, tastes and dietary needs. Just tell us in your enquiry.

Sample Menu$100 pp
Charred EdamameSpicy Prawn Spiced
Kaiza’s Seafood TastingPacific Oyster | Smoked Yuzu Butter
Hokkaido Scallop | Mentaiko Mayo
Mix Sashimi | Shokupan | Chili Jam
Hiramasa Kingfish- Kaiza’s Sashimi Style -
Ginger Yuzu Shiro | Ox heart Tomato | Red Radish | Sesame Chilli Oil
Wagyu Rump Cap MB9Spicy Yuzu Miso | Broccolini | Onion Relish | Mint Papaya | Roasted Almond
Hokkaido CrepeG7 Coffee Coconut | Peanut Panko | Lime
Sample Menu$120 pp
Charred EdamameSpicy Prawn Spiced
Kaiza’s Seafood TastingPacific Oyster | Smoked Yuzu Butter
Hokkaido Scallop | Mentaiko Mayo
Mix Sashimi | Shokupan | Chili Jam
Hiramasa Kingfish- Kaiza’s Sashimi Style -
Ginger Yuzu Shiro | Ox heart Tomato | Red Radish | Sesame Chilli Oil
Wagyu Rib MB5 TatakiTataki Sauce | Watercress | Fried Garlic | Kaiza’s Pepper
WA MarronSpicy Miso Butter | Shokupan | Candied Chilli | Crispy Nori
Hokkaido CrepeG7 Coffee Coconut | Peanut Panko | Lime
From recent events

At your table

Jason plating a course in a client’s kitchenFresh-sliced sashimi going onto the plateHokkaido scallops with caviar plated for a private dinnerA long poolside table set for a private dinnerA spread of Kaiza private chef dishesCandle-lit table with gold chargers and printed menusJason in chef whites plating a row of bowlsGuests dining at the poolside table